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Title: Whole Wheat Date-Nut Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings

  XKGR41A Don Fifield
2 1/4cWhole wheat flour
1tbDry milk
1tsSalt
1tbButter
1/3cDates; (1 1/2 oz); chopped
1/4cPecans (1 oz); chopped
15/16cWater (7 1/2 fl.oz)
1tsDry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. By Wes King on Aug 10, 1997

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